Domaine Rouge-Bleu Dentelle Red IGP Rhone 2021

Hand-harvested berries are gently crushed (but not destemmed) and then placed in concrete vats for fermentation using natural yeast. The stalks are intentionally retained to allow for natural ventilation of the cap, leading to lower temperatures and excellent material extraction. Over a period of 10-14 days, maceration takes place, with a delicate process of pumping over every two days. Following this, the wine is aged in concrete vats for a minimum of 12 months, with minimal sulphite added. The choice of a screw cap closure helps to preserve the vintage's purity and freshness. This wine showcases a Ruby color with subtle garnet hints and offers inviting aromas of both red and black fruits, with notes of blackcurrant and cinnamon. On the palate, you'll experience a delightful blend of blackcurrant, cherries, wild blackberries, hints of nutmeg, and soft tannins. This versatile wine pairs beautifully with a variety of summer dishes, such as refreshing salads, charcuterie boards, flavorful pizzas, succulent roast chicken, and smoky barbecue favorites. Only 7000 bottles produced.

60% Carignan, 40% Grenache

IGP Méditerranée

Red Wine - 750ml