BC de Bayle-Carreau Blaye 2016

With great tannic richness, finesse, and roundness, BC de Bayle Carreau can be enjoyed when young as an accompaniment to spicy cold meats and characterful cheeses. Thanks to its aging potential, it will delight the most delicate palates. This deep red wine, very elegant and excellent for keeping, offers a delicately woody nose. The wine goes wonderfully with red meats, game, and cheeses due to its traditional vinification method involving vatting for 3 to 4 weeks, control of fermentation temperatures, final maceration, and aging for 12 months in new oak barrels.

Red- 750ml

50% Merlot, 50% Cabernet Sauvignon

Bordeaux - Côtes de Blaye