This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Serve chilled on toast or crackers as a tasty addition to any appetizer course. 2.8oz
Ingredients: Pork, Duck Meat, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine

Pork & Duck Pate

SKU: 217

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