• GRAPE VARIETALS : 50 % Chardonnay, 30 % rosé de saignée from Meunier, 20 % Pinot-Noir vinifed in red.
• TERROIR : Chardonnay from Villenauxe la Grande, Meunier from Montigny sous Châtillon & Cuchery, Pinot-Noir from Verpillières sur Ource. Certifed by TERRA VITIS. Zero use of herbicide and insecticide.
• WINE MAKING : We use only grapes from our own vineyards, harvested by hand when natural sugar and acidity are in perfect balance. We use stainless steel tanks for wine making and large 50 hl vats as well as 300 l barrels for maturing our reserve wines. Natural settling. Slow wine making with as little intervention as possible. Our wines are aged on fne lees for a minimum of 10 months followed by at least 36 months in bottle in the cellars. We wait a further 8 months after disgorging before our wines are released for sale.
• FOOD PAIRING : A light, fresh rosé that’s always marvellous as an aperitif. A fne match with fsh and charcuterie too. The colour is reminiscent of rose petals and the overall appearance is fresh and alive. The Rosé de Saignée Rosé de Saignée ose is full of the fresh, exciting aromas of pink grapefruit, strawberries, violet and marsh-mallow. As it opens out the wine exudes a veritable cascade of red fruit aromas. Lively, fruity yet delicate on the palate this is a rosé champagne full of freshness and purity.
Sparkling rosé wine - 750ml