Pinot Noir 100%
SOILS: Limestone on marl, very permeable, made of scree which contains erosion.
VINIFICATION / MATURING: Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning. Maturation in oak barrels (10% new barrels) for 13 months.
TASTING NOTES: Colour : Deep red colour, ruby to garnet.
Nose : Black fruits aromas (blackcurrant, blueberry, blackberry), and spices.
Mouth : Powerfull, with rich and balanced tannins, its structure suggest a good ageing potential.
FOOD ACCORDANCE: Poultry, piece of Charolais, foie gras, Burgundy strong cheeses (Epoisses, Langres, Soumaintrain)
Vosne-Romanée Appellation - Burgundy
Red Wine - 750ml