100% Pinot Noir

SOILS: Gravelly, chalky clay-like soil from the bajocian era, on top of fossilised scree made of white oolite.

VINIFICATION / MATURING: Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 handmade punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.

ALCOHOL: 13,5°

TASTING NOTES: Colour : Brilliant ans sustained ruby colour.
Nose : Deep aromas of red and black fruits, lightly spicy.
Mouth : Robust, fleshy and fruity.

FOOD ACCORDANCE: Grilled or roasted red meats, legs of lamb, game birds.

Ladoix Appellation - Burgundy

Red Wine - 750ml

Maison Capitain-Gagnerot, Ladoix 1er Cru "La Micaude" 2016

SKU: 502-14

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