100% Pinot Noir
SOILS: Gravelly, chalky clay-like soil from the bajocian era, on top of fossilised scree made of white oolite.
VINIFICATION / MATURING: Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 handmade punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
TASTING NOTES: Colour : Brilliant ans sustained ruby colour.
Nose : Deep aromas of red and black fruits, lightly spicy.
Mouth : Robust, fleshy and fruity.
FOOD ACCORDANCE: Grilled or roasted red meats, legs of lamb, game birds.
Ladoix Appellation - Burgundy
Red Wine - 750ml