100% Pinot Noir
SOILS: Chalky soil with fossils (entroques) from the Bajocian era mixed with dark red clay and flat stones (laves).
VINIFICATION / MATURING: Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
TASTING NOTES: Colour : Brilliant ruby red, almost garnet red.
Nose : Opens on blackcurrant and blackberry aromas, lightly spicy with a coffee note.
Mouth : Perfectly balanced, round, powerfull and harmonious.
FOOD ACCORDANCE: Cepes mushrooms, truffes mushrooms, roasted foie gras.
Echezeaux Appellation - Burgundy
Red Wine - 750ml