100% Pinot Noir

SOILS: Chalky soil with fossils (entroques) from the Bajocian era mixed with dark red clay and flat stones (laves).

VINIFICATION / MATURING: Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.

ALCOHOL: 13,5°

TASTING NOTES: Colour : Brilliant ruby red, almost garnet red.
Nose : Opens on blackcurrant and blackberry aromas, lightly spicy with a coffee note.
Mouth : Perfectly balanced, round, powerfull and harmonious.

FOOD ACCORDANCE: Cepes mushrooms, truffes mushrooms, roasted foie gras.

Echezeaux Appellation - Burgundy

Red Wine - 750ml

Maison Capitain-Gagnerot, Echezeaux Grand Cru 2015

SKU: 502-9

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