100% Chardonnay

SOILS: Marl, limestone scree, hard limestone.

VINIFICATION / MATURING: Harvested by hand, sorted and destemed.
After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C.
Maturation in oak barrels (10% new barrels) for 6 to 8 months.



Colour : Light gold.
Nose : Fern aromas, apple, honney.
Mouth : Fresh, nice mineral nuances, elegant and racy.

FOOD ACCORDANCEFrog legs, crayfish, delicate fishes (turbot, red mulet) and soft goat cheese.

Aloxe-Corton Appellation - Burgundy

White Wine - 750ml

Maison Capitain-Gagnerot Aloxe Corton 1er Cru "La Coutière" 2015

SKU: 502-2

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