Grape: Pinot Noir 100%
Soils: Limestone on marl, very permeable, made of scree which contains erosion.
Vinification & Maturing: Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning. Maturation in oak barrels (10% new barrels) for 13 months.
Alcohol : 13% abv
Colour : Deep red colour, ruby to garnet.
Nose : Black fruits aromas (blackcurrant, blueberry, blackberry), and spices.
Mouth : Powerfull, with rich and balanced tannins, its structure suggest a good ageing potential.
Food Pairing: Poultry, piece of Charolais, foie gras, Burgundy strong cheeses (Epoisses, Langres, Soumaintrain)
Service Temperature: 15°C
Vosnes-Romanée AOC, Burgundy, Still red wine, Magnum =1.5L