Grape varietals: Syrah and Cabernet.
Vinification: Fermented in oak cuves.
Notes: A tasty deep ruby colour, accented wine with touches of garnet
The nose is intense, dominated by rich red fruits such as blackberry, cherry and preserved fruits with chocolate and toasted vanilla. Distinguished long finish with persistent and powerful silky tannins.
Food Pairing: Best served with a grilled duck breast and porcini mushrooms or venison in a red wine sauce.
Côtes-de-Provence AOC, Still red wine, Magnum =1.5L