Grape : Chardonnay 100%

Climat : "Au Bas de Poillange"

Soils : Marl and limestone from the Later jurassic era, mainly white marl layers.

Vinification / Maturing : Harvested by hand, sorted and destemed. After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C. Maturation in oak barrels (10% new barrels) for 6 to 8 months. Alcohol : 13°

Tasting notes :

Colour : Pale yellow with green reflects.

Nose : Mainly hint and lime tree flowers, light mineral notes.

Mouth : Rich but no heavy, round, delicate and silky.

Food pairing : Roasted scallops, delicate fishes and poached eggs.

Service Temperation : 10°C/12°C

Saint Romain AOC - Burgundy - Still white wine - MAGNUM = 1.5L

MAGNUM Capitain-Gagnerot, Saint Romain, Blanc, 2015

SKU: 502-4
$120.00Price

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