Grape : Chardonnay 100%
Climat : "Au Bas de Poillange"
Soils : Marl and limestone from the Later jurassic era, mainly white marl layers.
Vinification / Maturing : Harvested by hand, sorted and destemed. After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C. Maturation in oak barrels (10% new barrels) for 6 to 8 months. Alcohol : 13°
Tasting notes :
Colour : Pale yellow with green reflects.
Nose : Mainly hint and lime tree flowers, light mineral notes.
Mouth : Rich but no heavy, round, delicate and silky.
Food pairing : Roasted scallops, delicate fishes and poached eggs.
Service Temperation : 10°C/12°C
Saint Romain AOC - Burgundy - Still white wine - MAGNUM = 1.5L