Grape Varieties: Mourvèdre (70%), Grenache (17%), Cinsault (13%)

Yield: 35 hl/ha

Soil: Clay and limestone soil and terraced hillsides

Harvest: Done manually with crates, sorted on site, total de-stemming done on sorting tables

Vinification: Long maceration, 30 days of fermentation at controlled and monitored temperatures, regular checks are performed. 100 % malolactic fermentation. 100% matured for 18 months in large oak barrels

Botteling: Direct from oak barrels, dates depending on the lunar calendar

Tasting notes: A very beautiful crimson colour. Very fine aromas dominated by red fruits, ample and fine effect in the mouth with long-lasting taste

Food Pairing: A good cut of beef as well as any game

Ageing Potential: 20 years or more

Organic Farming - Bandol Appellation - Still red wine - 750ml

Les Vignobles Gueissard, Bandol Red 2015

SKU: 43-26

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