Chablis Grand Cru is the appellation for the highest-quality Chardonnay produced around the town of Chablis, northern Burgundy. It is produced from seven named vineyard sites (Preuses, Bougros, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot) which cover just 101 hectares (250 acres) immediately east of the town. They constitute approximately 1% of the region's production.
Temperature control: thermoregulation Fermentation period: 5 months with natural yeast.
Malolactic Fermentation: 100% - Bacteria: Natural MATURING
Aged in stainless steel vat - Maturing on the Lees: Yes
It is a wine of great finesse, full of elegance and vivacity with a pleasant fruity. The nose is on mineral notes then lime, its dress is shiny green gold. He keeps a great persistence at the end of his mouth.
Potential Aging: 30 years
Grapes: 100% Chardonnay