Chablis Premier Cru is a classification of the Chablis white wine appellation of Burgundy, in northern-central France. Wines made under this title from the Chardonnay grape are from vineyards identified as producing wines of higher quality than those classified simply as Chablis, though not quite reaching the level of the grand cru sites.
Temperature control: thermoregulation Fermentation period: 5 months with natural yeast.
Malolactic Fermentation: 100% - Bacteria: Natural MATURING
Aged in stainless steel vat - Maturing on the Lees: Yes
Mineral taste, floral and gun flint aromas mingle on the nose while the palate is complex and full–bodied, with citrus and ripe fruits, and a long finish.
Grapes: 100% Chardonnay