Grapes: 60% Grenache 25 % Carignan, 15 % Syrah
Vinification in temperature-controlled vats. Harvest strides and slightly scuffed.
And pumping it possible to extract color and phenolic compounds. Fermentation time 18 to 21 days at 28 ° C maximum. Reasoned culture, respect for the soil and the plant. Mechanical tillage promotes good aeration and improves and microbial life. Tying allows a good exposure and greater maturity of the grapes. Disbudding can monitor the performance of plots. Côtes du Rhône Village Appellation - Plan de Dieu
Red Wine - 750ml