Grapes: 65 % Grenache, 30 % Syrah, 5 % mourvèdre
Reasoned culture, respect for the soil and the plant. Mechanical tillage promotes ventilation and developsand microbial life. Tying allows a good exposure of grapes and better maturity of the grapes. Manual Disbudding can monitor the performance of plots.Vinification in temperature-controlled vats, harvest strides and slightly scuffed. And pumping it possible to extract color and phenolic compounds Fermentation time 15 to 18 days at 28 ° C maximum.
Côtes du Rhône Appellation - Organic farming
Red wine - 750ml