Cabernet Sauvignon, Prunelard, Braucol
Mechanical harvesting. Total destemming, Use of indigenous yeast, Traditional vinification.
Fruity, blackcurrant aromas, leather aromas.
Pairings: Rib of beef, Red meats, Game
750mL
Domaine Gayrard, Point du Jour, AOP Gaillac 2017
SKU: 85-3
$31.00Price