Cabernet Sauvignon, Prunelard, Braucol

Mechanical harvesting. Total destemming, Use of indigenous yeast, Traditional vinification.


Fruity, blackcurrant aromas, leather aromas.

Pairings: Rib of beef, Red meats, Game



Domaine Gayrard, Point du Jour, AOP Gaillac 2017

SKU: 85-3

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