100% Len de l'El
Organic viticulture. Mechanical harvesting. Total destemming, Use of indigenous yeast, Traditional vinification. Fermentation in oak barrels.
Well-balanced, rich, full-bodied, black truffle hints, pear hints, forest floor hints, fine tannin, round, mineral, structured body, good intensity, long length.
Pairings: Scallop carpaccio, Fish dishes, Filet mignon of pork, Veal escalope, Panfried foie gras