100% Len de l'El

Organic viticulture. Mechanical harvesting. Total destemming, Use of indigenous yeast, Traditional vinification. Fermentation in oak barrels.


Well-balanced, rich, full-bodied, black truffle hints, pear hints, forest floor hints, fine tannin, round, mineral, structured body, good intensity, long length.

Pairings: Scallop carpaccio, Fish dishes, Filet mignon of pork, Veal escalope, Panfried foie gras



Domaine Gayrard, Loin de l'Oeil AOP, Gaillac 2018

SKU: 85-2

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