100% Pinot Noir
Handpicked, with selection for only healthy unbroken grapes. Crop is entirely destalked. Pinot is cold soaked for 2 days prior to vat maturation for an entire 12 day period. Cap is punched twice daily, with one ‘pumping over’, whilst the temperature of fermentation is between 25 and 30°C. 10% of the unfinished wine matures in new oak for 10 months, with the remainder in concrete.

Domaine du Prieure, Hautes-Cotes 2018

SKU: 501-9
$26.00Price

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