**price subject to change**
 
GRAPES: 72% Grenache, 23% Syrah, 3% Mourvèdre, 2% Cinsault
NUMBER OF HECTARES: 22 acres
SOILS : Clay-limestone, pebbly, sandy, alluvium and sandy loam, 5 terroirs
YIELD: 49hL/ha
WINE-MAKING AND MATURING: Traditional wine;makingB temperature controlB punching of the cap and small rack and return. 21 days of fermentation, aged for 8 months in oak casks
TASTING NOTES: Beautiful garnet color, clear and bright ; the nose has notes of cloves, licorice, ripe berries and plum ; the mouth is concentrated with a charming sweetness and fine tannins. The Tradition is a fine wine with a long length and dedicated to a long life.
WINE AND FOOD PAIRING: Red meat especially lamb, stew, game, goat cheese
SERVICE TEMPERATURE: Between 16° & 18°C or 60 & 64 F
Gigondas Appellation - Rhône Valley
Red Wine - 750ml