GRAPES: 72% Grenache, 25% Syrah, 3% Mourvèdre


SOILS :Clay, limestone and sandy soil

YIELD: 19hL/ha

WINE-MAKING AND MATURING:Traditional wine-making process, temperature control, punching of the cap and small rack-and-return 21 days of fermentation, aged for 12 months in oak barrels 2-5 years old

TASTING NOTES:Lovely and clear garnet color; the nose is intense with notes of black fruitj blackberry jelly mixed with vanilla pod and mocha; the mouth is rounded and velvety with tight tannins ensuring life to the wineR Long length in the final with flavors of blackfruitR

WINE AND FOOD PAIRING: Red meatj gamej cheesej chocolate based desserts

SERVICE TEMPERATURE: Between 16° & 18°C or 60 & 64 F

Gigondas Appellation - Rhône Valley

Red Wine - 750ml

Domaine de Font-Sane, Gigondas Terrasses 2018

SKU: 10-55

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