GRAPES: 65% Grenache, 35% Syrah
NUMBER OF HECTARES: 2 acres
SOILS : Sandy soils
YIELD: 30hL/ha
WINE-MAKING AND MATURING: The grapes are sorted and picked up early in the morning, with sorting and then the bled Rosé is made after some hours of maceration with temperature control throughout the winemaking process
TASTING NOTES: Beautiful redberry color with bright and sustained tints; the nose is rich with intense notes of fresh red fruit, gooseberry, raspberry with hints of tropical fruit and citrus; the mouth is well-balanced and rounded with a good acidity and a nice long finish
WINE AND FOOD PAIRING: Aperitif, mixed salads, summer barbecues
SERVICE TEMPERATURE: Between 10 and 12°C / 50F-54°F
Côtes du Ventoux Appellation - Rhône Valley
Rose Wine - 750ml