Grower: Anne Foucher
Parcel: Lieu dit Cabrières, the northern reach of the Châteauneuf du Pape
Soil: Granite stone, clay
Grapes Varieties: 45 % Grenache, 35% Roussanne, 10% Clairette, 10% Bourboulenc
Yield: 32 hl/ha
Vinification: Certified as “HVE” (Haute Valeur Environmental). A certification of winemakers whom; Protect biodiversity, Protect plant health and Ensure biodiversity in the vineyards. Harvest entirely by hand for only the healthiest grapes. No synthetic treatments in these rocky vineyards. Native yeast. Harvest entirely by hand for only the healthiest grapes. All varieties are vinified separately, at 50° F, from eight to fourteen days, on average. Each expressing its own character and aromas. Malolactic fermentation is blocked.
Tasting Notes: "Classy hints of pencil shavings frame tangerine and lime notes on the nose of the 2018 Chateauneuf du Pape Blanc. It's medium to full-bodied, with a silky feel and a fine, elegant line of acidity that runs through the long finish."
Châteauneuf-du-Pape Blanc AOC - Still White Wine - 750ML