GRAPE: Pinot Noir 100%

SOILS: Chalky, clay-like soil from the middle oxfordian era with marly limestone.


VINIFICATION / MATURING:Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning. Maturation in oak barrels (10% new barrels) for 13 months.




TASTING NOTES Colour : Nice and sustained ruby red, velvety and brilliant.
Nose : Rich little black fruit aromas (blackcurrant, blackberry).
Palate : Fleshy, well constitued, generous. A charming size after a few years of ageing.


FOOD PAIRING: Tasty red meat, duck, game (hare, hind, stag), soft cheeses.


Aloxe Corton 1er Cru AOC - Burgundy - Still Red Wine - 750ML

Maison Capitain-Gagnerot Aloxe Corton 1er Cru "Les Moutottes" Red 2015

SKU: 502-11

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