GRAPE: Pinot Noir 100%
SOILS: Chalky, clay-like soil from the middle oxfordian era with marly limestone.
VINIFICATION / MATURING:Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning. Maturation in oak barrels (10% new barrels) for 13 months.
TASTING NOTES Colour : Nice and sustained ruby red, velvety and brilliant.
Nose : Rich little black fruit aromas (blackcurrant, blackberry).
Palate : Fleshy, well constitued, generous. A charming size after a few years of ageing.
FOOD PAIRING: Tasty red meat, duck, game (hare, hind, stag), soft cheeses.
Aloxe Corton 1er Cru AOC - Burgundy - Still Red Wine - 750ML