This property emerged thanks to Saint-Estephe land consolidations that took place in the 1970s and is located in the commune known as Coutelin within the Saint-Estephe appellation. The vineyard was classed as a Crus Bourgeois in 2011 and continues to produce wines worthy of that standard. Saint-Estephe wines are solid in character when young which makes them ideal for laying down.
Harvest method: Manually
Fermentation & maceration: Stainless Steel, indigenous yeast. Traditional vinification, thermo-regulated with 1-month fermentation in tanks.
Aging: 12 months in French oak barrels (1/3 new oak)
Average age of vines: Between 40 and 50 years
Beautiful ruby and dark color. Black and red fruits, vanilla, spicy and peppery, long and fleshy. A supple attack, grain, a pleasant fruity development of black fruits supported by salivating tannins.
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot