**VERY LIMITED QUANTITY AVAILABLE**
Grape variety: 50% CLAIRETTE (finesse and elegance). - 30% BOURBOULENC (freshness and liveliness) - 20 % LOCAL GRAPE VARIETIES (Marsanne and Ugni Blanc)
Terroir: Located on cooler north-facing slopes, the white grapes are planted on a very interesting soil consisted of BLUE MARL from the SANTONIAN geological period, the same soil as Petrus or Chateau-Chalon. Altitude 900 ft.
Tasting: An immediate sensation of radiance, purity, fine balance. This southern and distinct white is a rival to its renowned northern 'brothers' for its freshness, thanks to its elegant bitterness and particularly its savory finish, due to the soil and slow ripening on the northern side. Its structure is not a reflection of the volume, but its floral elegance and delicacy makes it precise and pure. This white goes best with langoustines, scallops and lobster. A white-fleshed noble fish would pair perfectly, with a salt crust, cooked in white butter or simply grilled with wild fennel
Bandol Appellation - Provence
White wine - 750ml