Grapes: 65% Mourvèdre, 35% Cinsault
The terraced vineyard faces the sea on the top of a hill that reaches 300m, forming a great natural south-east-facing bowl. The soil is made of clay, limestone and white chalk
Fermented at low temperatures slowly for 20 days.
Indigenous yeast - Aged in tank for 6 months - Organic farming
Provence Region - Bandol Appellation
Rosé wine - 750ml