100% Pint Noir

Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.

Colour : Deep ruby red.
Nose : Ripe red fruits aromas (strawberry, rapsberry).
Mouth : Powerfull and very harmonious.

Serve with things such as roasted veal and lamb, game bird, soft cheeses.

Capitain-Gagnerot, Pernand-Vergelesses 2017

SKU: 502-16

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