100% Pinot Noir

Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.

Colour : Light and cristalline red.
Nose : Red fruits and floral aromas (rose).
Mouth : Well balanced, long finish.

Best served with white meats or white fishes.

Capitain-Gagnerot, 1er Cru Savigny Charnières 2017

SKU: 502-15
$65.00Price

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