100% Pinot Noir
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
Colour : Light and cristalline red.
Nose : Red fruits and floral aromas (rose).
Mouth : Well balanced, long finish.
Best served with white meats or white fishes.