The ‘Le Claux’ is a medium-bodied wine with a nose of cranberries, rose petal and vanilla. Flavors of black pepper and blackcurrant lead to a long cranberry and tobacco finish. This wine should be opened 30 minutes prior to serving.
Grapes: 80% Grenache, 20% Syrah
Pairings: Pastas, duck with a cherry sauce, roast, stew