It crisp with citrus notes.

Grapes: Sauvignon Blanc (100%)

This wine has a limpid pale yellow color. Bubbles are fine-textured and the mousse is long lasting. The Charles Baur Crémant d’Alsace offers a bouquet of white peaches, white flowers, melon and grapefruit notes. The mouthfeel is fresh, delicate, well balanced and expresses pears and white peach flavors.

Grapes:  Auxerrois 40 %, Pinot Blanc 40 %, Chardonnay 20 %

Pairings:  Aperitif, dessert

The nose is intense with a great complexity of roses, candied fruits and lychee.  On the palate it is full-bodied and rich with a lot of flavors : exotic fruit, yellow plumb, with a touch of liquorice.  Round on the finish.

Grapes:  Gewurztraminer

Pairings:  Aperitif, foie gras, exotic cuisine, cheese, dessert

A generous wine with spicy hints and an aroma of wilted rose petals evolving with time into grilled almonds and candied apricots. The wine has elegance, finesse and freshness.

Grapes:  Gewurztraminer

Pairings:  Apéritif, foie gras, cheeses, exotic cuisine.

A generous wine with spicy hints and an aroma of wilted rose petals evolving with time into grilled almonds and candied apricots. The wine has elegance, finesse and freshness.

Grapes:  Gewurztraminer

Pairings:  Apéritif, foie gras, cheeses, exotic cuisine.

White flowers on the nose, well ripened grapefruit and slight minerality.  On the palate it is full bodied, well balanced with an extremely long finish.

Grapes:  Riesling 

Pairings:  Fish and seafood, poultry with sauce, choucroute garni

The wine has grapefruit aromas. The palate is fresh and crisp when the wine is young. The acidity is balanced by plenty of body and structure with more or less exotic fruit depending on maturity and a silky finish.

Grapes:  Riesling

Pairings:  Fish, lobster, poultry with sauce, fresh and processed cheeses

The wine has grapefruit aromas. The palate is fresh and crisp when the wine is young. The acidity is balanced by plenty of body and structure with more or less exotic fruit depending on maturity and a silky finish.

Grapes:  Riesling

Pairings:  Fish, lobster, poultry with sauce, fresh and processed cheeses

The nose is rich and intense with notes of peach, apricots and of white flowers. On the palate it is supple, lively, lightly aromatic with toasted aromas.

Grapes:  Pinot Blanc

Pairings:  Aperitif. It can accompany all dishes without dessert.

The Petit Chablis has a pale yellow color with a fine and delicate nose. The flavors are full of white fruits and key lime with subtle nuances of flowers. It is made from a variety of Chardonnay grape known as "Beaunois".  This wine has won bronze medals at exhibits in Paris and Macon.  

Grapes: 100% Chardonnay

Pairings: White fish (such as redfish, halibut or trout), chicken, turkey, salads, shell-fish

The Château La Canorgue Viognier is an elegant, subtle and complex wine with aromas and flavors sharply focused on apricot and candied fruits with a lingering floral finish.  Fresh and rich!

Grapes: 100% Viognier grapes

Pairings: Salads, cheeses, artisan meats, white fish and meats with citrus sauces

A delightfully different expression of the Sauvignon Blanc grape.  As compared with the minerality of the Sancerre and Menetou-Salon wines, the Pouilly-Fumé offers a pronounced declaration of fruit and flowers on the nose and, in the mouth, notes of ruby red grapefruit, lemon, papaya and kiwi.  There is a dry touch of slate on the lengthy finish.

Grapes:  100% Sauvignon Blanc

Pairings: Raw or grilled fish or seafood, Fish with sauce, White meat, Cheese, Seafood

A fresh wine with a brilliant yellow color, the nose is floral and slightly lemony. Dry and fresh; good balance between round mouth feel and freshness.  Well balanced with a nice finish.  

Grapes:  Marsanne 50%, Clairette 30%, Ugni blanc 20%

Pairings:  Grilled oysters and mussles with thyme, grilled fish

Expressive nose of white flowers and apricot with full bodied taste and ripe fruit finish.

Grapes: Old vine Ugni-Blanc, Rolle

Pairing:Grilled seafood, white meats or as an aperitif

A powerful nose with aromatic qualities that are very representative of the limestone-clay soil found in the village of Bué. The wine has good acidity from the young vintage while at the same time displaying a surprising suppleness and roundness. This wine has a very long finish. 

Grapes: Sauvignon Blanc

Pairings: White fish with a citrus sauce, lobster, scallops, white meats

A great terroir in Burgundy, a great grape (Chardonnay) and a great vintage from a great but little-known winery.  Grapes are  grown in about 5 acres.  Pale yellow in color with green reflections, the nose presents floral aromas with mineral hints developing into the taste of ripe pears in the mouth.  An extremely long finish with hints of black pepper.  This wine is a consistent Gold Medal winner in competitive tastings in Burgundy. 

Grape: 100% Chardonnay

Pairings: Asian cuisine, fish dishes, shellfish and white meats.

This plot of Chablis Grand Cru Bougros was planted in 1979 for a surface of 0.50 ha. The grape variety Chardonnay grafted on 41B produces lots of small grapes which mature well. These grapes keep good acidity which allows the wine to be well balanced with a good aging potential (the best is between 6 and 10 years).

Vinification is mostly in stainless steel tanks, sometimes in oak barrels with a maturing on the lees and bottling in September of the following year.  At the moment 12 hectoliters are bottling each year, which represent around 1600 bottles.

Grape: 100% Chardonnay

Pairings: Asian cuisine, fish dishes, shellfish and white meats.

A very original white wine, it is made from traditional Provençal grape types,  i.e., Grenache Gris, Roussanne and Rolle (Vermentino).  It is dry but round and fruity on the palate with notes of pear, stone fruits and wild white flowers such as honeysuckle.

Grapes:  Grenache Gris, Roussanne and Rolle (Vermentino).

Pairings:  Seafood of almost any type or as a light aperitif before dinner 

A powerful nose with aromatic qualities that are very representative of the limestone-clay soil found in the village of Bué. The wine has good acidity from the young vintage while at the same time displaying a surprising suppleness and roundness. This wine has a very long finish. 

Grapes: Sauvignon Blanc

Pairings: White fish with a citrus sauce, lobster, scallops, white meats

Beautiful, shining, golden white colors. The nose reveals delicate white flower aromas and fruity notes of apricot. Delicious in the mouth, with rich and persistent flavors.

Grapes: Rolle (85%), Clairette (15%)

Pairings: An aperitif, seafood dishes; eggplant confit with fresh goat cheese; grilled sea bass with fennel. 

A fresh and lively Sauvignon Blanc from the Rhône Valley.   Pale in color with hints of green and gold.  The nose gives hints of apricot and orange flowers with an easy to define minerality.  Very smooth in the mouth with a note of lemon on the finish. 6000 bottles produced from one parcel of 40 year old vines.  

Grapes:  100% Sauvignon Blanc

“Cave Vinum”; “mind the wine”, our inspriation comes from the famous “cave canem” beware of the dog -found in the Pompéii ruins on the doors of well-to-do homes.   You may taste the flavors of clementine, ginger and peyote.

Grapes: 45% viognier, 20% clairette, 35% roussane

Pairing: Chicken , seafood, mild goat's cheese

Crystal clear with green hues, it presents delicate liquorice aromas then apricot and vanilla flavors, evolving into a lengthy and rich almond mouth and then a magnificent long finish.  100% natural with very low sulfites.

Grapes: Rolle (90%), Ugni blanc (10%).

Pairings: Seafood, goat cheeses or as an aperitif

Made from grapes grown on only about 3 acres of land, the wine is 70% Grenache Blanc and 30% Bourboulenc.  Its color is of a pale straw with aromas of white peaches, apples, yellow plums and a touch of mint.  In the mouth it is rich, round and fresh with a long finish.

Grapes:  70% Grenache Blanc, 30% Bourboulenc

Pairings:  Seafood, white meats or as an aperitif 

This lovely white wine has become one of our most popular whites.  Its color is almost clear but with a hint of straw.  The nose reflects aromas of white peach, apple, a hint of lilac and a touch of anise.  In the mouth it is fresh and round with a lengthy finish.

Grapes:  75% Grenache Blanc, 15% Clairette, 10% Bourboulenc

Pairings:  excellent as an aperitif or with light summer dishes, warm or cold 

Made from grapes grown on only about 3 acres of land, the wine is 70% Grenache Blanc and 30% Bourboulenc.  Its color is of a pale straw with aromas of white peaches, apples, yellow plums and a touch of mint.  In the mouth it is rich, round and fresh with a long finish.

Grapes:  70% Grenache Blanc, 30% Bourboulenc

Pairings:  Seafood, white meats or as an aperitif 

A very fine wine with almond and white flower aromas.   This wine is vinified and aged in old barrels.  Light on the palate with hints of apple and peach.

Grapes:  60% Marsanne, 40% Rousanne

Pairings:  Excellent as an aperitif, especially with fresh grilled fishes. Also with cooked fishes, terrines of chicken livers or rabbit.

This white Chateauneuf-du-Pape is an elegant and fruity wine with delicate aromas of white flowers, peach and ginger. In the mouth it is smooth and fat with flavors of pear.  It is a well-rounded wine yet fresh and crisp.  

Grapes: 40% Bourboulenc, 25% Clairette, 25% Grenache, 10% Roussane/Picpoul

Pairings: This wine may be served as an aperitif but it is the perfect accompaniment to fish with a sauce, white meats and goat cheese.

This white Chateauneuf-du-Pape is an elegant and fruity wine with delicate aromas of white flowers, peach and ginger. In the mouth it is smooth and fat with flavors of pear.  It is a well-rounded wine yet fresh and crisp.  

Grapes: 40% Bourboulenc, 25% Clairette, 25% Grenache, 10% Roussane/Picpoul

Pairings: This wine may be served as an aperitif but it is the perfect accompaniment to fish with a sauce, white meats and goat cheese.

The Le Limoux is the classic Limoux blend of Chardonnay, Chenin Blanc and Mauzac.  This wine expresses hints of apple, pear, peach, citrus, and possibly a bit of banana.  Picked and sorted by hand this wine is fermented in oak barrels.  

Grapes: 40% Chardonnay, 40% Chenin Blanc, 20% Mauzac

Careful blending of the best barrels by the celebrated Georges Pauli gave Rives-Blanques the first hint of the magic they had spent years trying to conjure: a wine that is elegant, complex, intellectually challenging and sophisticated, yet startlingly simple in its clarity.  Every year presents a new challenge, and it is not at all certain that every vintage will allow Rives-Blanques to make the exceptional wine they strive for. Nor do they strive to make the same wine every year: the aim is to get the best out of each vintage.  Yield between 35-45 hl/ha. Each grape variety vinified separately. Grapes picked and twice-sorted by hand, pressed within two hours of harvesting. Fermented and aged in French oak barrels for six months, with batonnage twice weekly.

Grapes:  50% Mauzac, 25% Chardonnay, 25% Chenin Blanc

Pairings:  White meats, hot or cold, seafood or simply as an aperitif

Rightly dubbed as the 'Basic Beauty' of the Rives-Blanques stable, this is a clean, fresh and stylish chardonnay, vinified in stainless steel vats.  The winemakers take as much pride in the quality this country wine Vin de Pays as they do in their flagship chardonnay, the Cuvée de l'Odyssée.  It was selected by one of the best sommeliers in the World, Andreas Larsson, as one of the top white Vins de Pays d'Oc.  Machine harvested at night, sorted by hand and pressed within two hours of harvesting. Fermented at 17°C in stainless steel vats.

Grapes:  90% Chardonnay, 10% Chenin Blanc

Pairings:  White meats, hot or cold, seafood or simply as an aperitif

Yellow-green color.  Grapefruit, lemond and pear flavors evolving to honey.  Serve at 50° F.

Grapes: Petite Clairette du Var 90%, Vermentino (Rolle) 10%

Pairings:  Just by itself or with delicate sea food

Pairings: Beautiful with white fish, chicken, turkey 

Pale yellow in color with hints of green, the nose is complex and full of white flowers and hazelnut. In the mouth are flavors of citrus fruits, kiwi and other exotic fruits. It has a long and fresh finish with the capability of aging for 3-5 years.

Grapes: 50% Ugni Blanc, 25% Rolle (Vermentino), 25% Clairette

Pairings: Beautiful with white fish, chicken, turkey

The long contact between the wine and the oak of the barrel gives the Cuvée 555 its woody taste, aromas of spiced bread and candied fruits. Delicately perfumed to be savored slowly with a truffled foie gras.  A flavor of butterscotch on the finish.

Grapes: 100% Chardonnay

Pairings: Truffled foie gras, lobster, fish

A very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs.  Floral characteristics with excellent minerality. 

Grapes: 100% Chardonnay

Pairings:  A very light aperitif or outstanding as a dinner wine with lobster and fish dishes.

A  dry, 100% Pinot Noir from the village of Cramant, just south of Epernay.  Lovely floral characteristics with excellent minerality and hints of red fruit.  As the “Blanc de Noirs” name suggests, it is a white wine made from black grapes.

Grapes: 100% Pinot Noir

Pairings:  A very light aperitif or outstanding as a dinner wine with lobster and fish dishes.

A very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs.  Floral characteristics with excellent minerality. 

Grapes: 100% Chardonnay

Pairings:  A very light aperitif or outstanding as a dinner wine with lobster and fish dishes.

The 2005 harvest proved especially good for Chardonnay.  This Grand Cru Blanc du Blanc Champagne is very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs.  Floral characteristics with excellent minerality. 

Grapes: 100% Chardonnay

Pairings: Outstanding as a dinner wine with lobster and fish dishes.

A very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs.  Floral characteristics with excellent minerality, it is a very light aperitif or outstanding as a dinner wine with fish dishes.

Grapes: 100% Chardonnay

Pairings:  A very light aperitif or outstanding as a dinner wine with lobster and fish dishes.

The Domaine Vordy-Mayrannes ‘Les Pégounels’ is a light, refreshing, crisp white wine with flavors of apple cider, cinnamon, spices and a touch of grapefruit on the finish. This wine pairs beautifully with white fish.

Grapes: Roussanne, Grenache Blanc

Pairings: White fish and white meats

Typically made from younger Clairette and Bourboulenc vines growing on the middle of the hillsides at the domaine.  Grapes are pressed in the traditional manner and fermented in enameled vats, producing a crisp, fuller-bodied white wine that is excellent with food.

Grapes: 55% Clairette, 40% Bourboulenc & 5% Rousanne

Pairings: Aperitif or with seafood, shellfish or white meats.

The 1999 harvest proved especially good for Chardonnay.  This Grand Cru Blanc du Blanc Champagne is very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs.  Floral characteristics with excellent minerality. 

Grapes: 100% Chardonnay

Pairings: Outstanding as a dinner wine with lobster and fish dishes.

The 2002 harvest proved especially good for Chardonnay.  This Grand Cru Blanc du Blanc Champagne is very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs.  Floral characteristics with excellent minerality. 

Grapes: 100% Chardonnay

Pairings: Outstanding as a dinner wine with lobster and fish dishes.