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 Domaine Rouge-Bleu
Possessing many mature vines, this new estate of 20 acres is farmed organically with attention paid to biodynamic processes. Near the village of Cairanne in the southern Rhone Valley, these wines are produced by traditional methods with care and attention by Caroline Jones and Thomas Bertrand.
Rouge-Bleu Vin de Pays de Mediterranee "Dentelle" Rouge 2011 (#15-19)

An expertly made wine, blending 58 year-old Carignan and Grenache vines.  Devoted to organic and biodynamic methods of growth and fermentation, Jean-Marc Espinasse has created a memorable and versatile wine.  'Dentelle' is an exquisite medium-bodied red with flavors of dark fruit, cooked cherries and elegant spices. Drinking well now.

Grapes: 60% Carignan, 40% Grenache

Pairings: Red meats, white meats, salads, cheeses and desserts

Region: Rhone Valley Vineyard:  Domaine Rouge-Bleu
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